CAHYANI, D. A. Pengaruh Penambahan Tepung Mokaf Tehadap Tingkat Kesukaan Konsumen Pada Kerupuk Biji Durian: The Effect of Adding Mokaf Flour on the Level of Consumer Favor on Durian Seed Crackers. JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta, [S. l.], v. 24, n. 1, p. 8–11, 2023. DOI: 10.33319/agtek.v24i1.128. Disponível em: https://agritek.unmermadiun.ac.id/index.php/agritek/article/view/128. Acesso em: 26 may. 2024.