Analisis Bibliografi: Teknologi LED Full-Spectrum dan Fertigasi Vertikal
This work is licensed under a Creative Commons Attribution 4.0 International License.
- Articles
- Issue: Vol. 27 No. 1 (2026)
-
Published: Mar 30, 2026
Abstract
Downloads
Al-Kodmany, K. 2018. “The Vertical Farm: A Review of Developments and Implications for the Vertical City.” Buildings 8 (2): 24
Appolloni, E., G. Pennisi, I. Zauli, L. Carotti, I. Paucek, S. Quaini, F. Orsini, and G. Gianquinto. 2022. “Beyond Vegetables: Effects of Indoor LED Light on Specialized Metabolite Biosynthesis in Medicinal and Aromatic Plants, Edible Flowers, and Microgreens.” Journal of the Science of Food and Agriculture 102 (2): 472-87
Aria, M., and C. Cuccurullo. 2017. “bibliometrix: An R-Tool for Comprehensive Science Mapping Analysis.” Journal of Informetrics 11 (4): 959-75.
Bantis, F., S. Smirnakou, T. Ouzounis, A. Koukounaras, N. Ntagkas, and K. Radoglou. 2018. “Current Status and Recent Achievements in the Field of Horticulture with the Use of Light-Emitting Diodes (LEDs).” Scientia Horticulturae 235: 437-51.
Avgoustaki, D. D., and G. Xydis. 2021. “Energy Cost Reduction by Shifting Electricity Demand in Indoor Vertical Farms with Artificial Lighting.” Biosystems Engineering 211: 219-29.
Avgoustaki, D. D., and G. Xydis. 2020. “How Energy Innovation in Indoor Vertical Farming Can Improve Food Security, Sustainability, and Food Safety?.” Advances in Food Security and Sustainability 5: 1-51.
Barbosa, G. L., F. D. A. Gadelha, N. Kublik, A. Proctor, L. Reichelm, E. Weissinger, G. M. Wohlleb, and R. U. Halden. 2015. “Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods.” International Journal of Environmental Research and Public Health 12 (6): 6879-91.
Beacham, A. M., L. H. Vickers, and J. M. Monaghan. 2019. “Vertical Farming: A Summary of Approaches to Growing Skywards.” The Journal of Horticultural Science and Biotechnology 94 (3): 277-83.
Benke, K., and B. Tomkins. 2017. “Future Food-Production Systems: Vertical Farming and Controlled-Environment Agriculture.” Sustainability: Science, Practice and Policy 13 (1): 13-26.
Bian, Z. H., Q. C. Yang, and W. K. Liu. 2015. “Effects of Light Quality on the Accumulation of Phytochemicals in Vegetables Produced in Controlled Environments: A Review.” Journal of the Science of Food and Agriculture 95 (5): 869-77.
Bradford, S. C. 1934. “Sources of Information on Specific Subjects.” Engineering 137: 85-86.
Brazaityte, A., S. Sakalauskiene, G. Samuoliene, J. Jankauskiene, A. Virsile, A. Novickovas, R. Sirtautas, et al. 2015. “The Effects of LED Illumination Spectra and Intensity on Carotenoid Content in Brassicaceae Microgreens.” Food Chemistry 173: 600-606.
Callon, M., J. P. Courtial, and F. Laville. 1991. “Co-Word Analysis as a Tool for Describing the Network of Interactions between Basic and Technological Research: The Case of Polymer Chemistry.” Scientometrics 22 (1): 155-205.
Carotti, L., L. Graamans, F. Puksic, M. Butturini, E. Meinen, E. Heuvelink, and C. Stanghellini. 2021. “Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production.” Frontiers in Plant Science 11: 592171.
Cobo, M. J., A. G. Lopez-Herrera, E. Herrera-Viedma, and F. Herrera. 2011a. “An Approach for Detecting, Quantifying, and Visualizing the Evolution of a Research Field: A Practical Application to the Fuzzy Sets Theory Field.” Journal of Informetrics 5 (1): 146-66.
Cobo, M. J., A. G. López-Herrera, E. Herrera-Viedma, and F. Herrera. 2011b. “Science Mapping Software Tools: Review, Analysis, and Cooperative Study among Tools.” Journal of the American Society for Information Science and Technology 62 (7): 1382-1402.
Cope, K. R., and B. Bugbee. 2013. “Spectral Effects of Three Types of White Light-Emitting Diodes on Plant Growth and Development: Absolute versus Relative Amounts of Blue Light.” HortScience 48 (4): 504-9.
Cope, K. R., M. C. Snowden, and B. Bugbee. 2014. “Photobiological Interactions of Blue Light and Photosynthetic Photon Flux: Effects of Monochromatic and Broad-Spectrum Light Sources.” Photochemistry and Photobiology 90 (3): 574-84.
Darko, E., P. Heydarizadeh, B. Schoefs, and M. R. Sabzalian. 2014. “Photosynthesis under Artificial Light: The Shift in Primary and Secondary Metabolism.” Philosophical Transactions of the Royal Society B: Biological Sciences 369 (1640): 20130243.
Despommier, D. 2010. The Vertical Farm: Feeding the World in the 21st Century. New York: Thomas Dunne Books.
Donthu, N., S. Kumar, D. Mukherjee, N. Pandey, and W. M. Lim. 2021. “How to Conduct a Bibliometric Analysis: An Overview and Guidelines.” Journal of Business Research 133: 285-96.
Dou, H., G. Niu, M. Gu, and J. G. Masabni. 2018. “Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality.” HortScience 53 (4): 496-503.
Eaves, J., and S. Eaves. 2018. “Comparing the Profitability of a Greenhouse to a Vertical Farm in Quebec.” Canadian Journal of Agricultural Economics 66 (1): 43-54.
Engler, N., and M. Krarti. 2021. “Review of Energy Efficiency in Controlled Environment Agriculture.” Renewable and Sustainable Energy Reviews 141: 110786.
FAO. 2017. The Future of Food and Agriculture: Trends and Challenges. Rome: Food and Agriculture Organization of the United Nations.
Folta, K. M., and S. A. Maruhnich. 2007. “Green Light: A Signal to Slow Down or Stop.” Journal of Experimental Botany 58 (12): 3099-3111.
Godfray, H. C. J., J. R. Beddington, I. R. Crute, L. Haddad, D. Lawrence, J. F. Muir, J. Pretty, S. Robinson, S. M. Thomas, and C. Toulmin. 2010. “Food Security: The Challenge of Feeding 9 Billion People.” Science 327 (5967): 812-18.
Gomez, C., and L. G. Izzo. 2018. “Increasing Efficiency of Crop Production with LEDs.” AIMS Agriculture and Food 3 (2): 135-53.
Graamans, L., E. Baeza, A. van den Dobbelsteen, I. Tsafaras, and C. Stanghellini. 2018. “Plant Factories versus Greenhouses: Comparison of Resource Use Efficiency.” Agricultural Systems 160: 31-43.
Gruda, N. S. 2019. “Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems.” Agronomy 9 (6): 298.
Gupta, S. D., ed. 2017. Light Emitting Diodes for Agriculture: Smart Lighting. Singapore: Springer.
Hirsch, J. E. 2005. “An Index to Quantify an Individual’s Scientific Research Output.” Proceedings of the National Academy of Sciences 102 (46): 16569-72.
Hogewoning, S. W., G. Trouwborst, H. Maljaars, H. Poorter, W. van Ieperen, and J. Harbinson. 2010. “Blue Light Dose-Responses of Leaf Photosynthesis, Morphology, and Chemical Composition of Cucumis sativus Grown under Different Combinations of Red and Blue Light.” Journal of Experimental Botany 61 (11): 3107-17.
Huche-Thelier, L., L. Crespel, J. Le Gourrierec, P. Morel, S. Sakr, and N. Leduc. 2016. “Light Signaling and Plant Responses to Blue and UV Radiations—Perspectives for Applications in Horticulture.” Environmental and Experimental Botany 121: 22-38.
Incrocci, L., D. Massa, and A. Pardossi. 2017. “New Trends in the Fertigation Management of Irrigated Vegetable Crops.” Horticulturae 3 (2): 37.
Jin, W., J. L. Urbina, E. Heuvelink, and L. F. M. Marcelis. 2021. “Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities.” Frontiers in Plant Science 11: 609977.
Johkan, M., K. Shoji, F. Goto, S. Hashida, and T. Yoshihara. 2010. “Blue Light-Emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce.” HortScience 45 (12): 1809-14.
Johkan, M., K. Shoji, F. Goto, S. Hashida, and T. Yoshihara. 2012. “Effect of Green Light Wavelength and Intensity on Photomorphogenesis and Photosynthesis in Lactuca sativa.” Environmental and Experimental Botany 75: 128-33.
Jones, J. B., Jr. 2005. Hydroponics: A Practical Guide for the Soilless Grower. 2nd ed. Boca Raton: CRC Press.
Jones-Baumgardt, C., D. Llewellyn, Q. Ying, and Y. Zheng. 2019. “Intensity of Sole-Source Light-Emitting Diodes Affects Growth, Yield, and Quality of Brassicaceae Microgreens.” HortScience 54 (7): 1168-74.
Kafkafi, U., and J. Tarchitzky. 2011. Fertigation: A Tool for Efficient Fertilizer and Water Management. Paris: International Fertilizer Industry Association (IFA) and International Potash Institute (IPI).
Kalaitzoglou, P., W. van Ieperen, J. Harbinson, M. van der Meer, S. Martinakos, K. Weerheim, C. C. S. Nicole, and L. F. M. Marcelis. 2019. “Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production.” Frontiers in Plant Science 10: 322.
Kalantari, F., O. M. Tahir, R. A. Joni, and E. Fatemi. 2018. “Opportunities and Challenges in Sustainability of Vertical Farming: A Review.” Journal of Landscape Ecology 11 (1): 35-60.
Kang, J. H., S. KrishnaKumar, S. L. S. Atulba, B. R. Jeong, and S. J. Hwang. 2013. “Light Intensity and Photoperiod Influence the Growth and Development of Hydroponically Grown Leaf Lettuce in a Closed-Type Plant Factory System.” Horticulture, Environment, and Biotechnology 54 (6): 501-9.
Kang, W. H., J. S. Park, K. S. Park, and J. E. Son. 2016. “Leaf Photosynthetic Rate, Growth, and Morphology of Lettuce under Different Fractions of Red, Blue, and Green Light from Light-Emitting Diodes (LEDs).” Horticulture, Environment, and Biotechnology 57 (6): 573-79.
Kelly, N., D. Choe, Q. Meng, and E. S. Runkle. 2020. “Promotion of Lettuce Growth under an Increasing Daily Light Integral Depends on the Combination of the Photosynthetic Photon Flux Density and Photoperiod.” Scientia Horticulturae 272: 109565.
Kim, H.-H., G. D. Goins, R. M. Wheeler, and J. C. Sager. 2004. “Green-Light Supplementation for Enhanced Lettuce Growth under Red- and Blue-Light-Emitting Diodes.” HortScience 39 (7): 1617-22.
Kopsell, D. A., C. E. Sams, T. C. Barickman, and R. C. Morrow. 2014. “Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-Band Light-Emitting Diode Lighting.” Journal of the American Society for Horticultural Science 139 (4): 469-77.
Kopsell, D. A., C. E. Sams, and R. C. Morrow. 2015. “Blue Wavelengths from LED Lighting Increase Nutritionally Important Metabolites in Specialty Crops.” HortScience 50 (9): 1285-88.
Kozai, T. 2013. “Resource Use Efficiency of Closed Plant Production System with Artificial Light: Concept, Estimation and Application to Plant Factory.” Proceedings of the Japan Academy, Series B 89 (10): 447-61.
Kozai, T., G. Niu, and M. Takagaki, eds. 2016. Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production. London: Academic Press.
Kozai, T., K. Fujiwara, and E. S. Runkle, eds. 2016. LED Lighting for Urban Agriculture. Singapore: Springer.
Kozai, T., ed. 2018. Smart Plant Factory: The Next Generation Indoor Vertical Farms. Singapore: Springer.
Kusuma, P., P. M. Pattison, and B. Bugbee. 2020. “From Physics to Fixtures to Food: Current and Potential LED Efficacy.” Horticulture Research 7: 56.
Kusuma, P., B. Swan, and B. Bugbee. 2021. “Does Green Really Mean Go? Increasing the Fraction of Green Photons Promotes Growth of Tomato but Not Lettuce or Cucumber.” Plants 10 (4): 637.
Kyriacou, M. C., Y. Rouphael, F. Di Gioia, A. Kyratzis, F. Serio, M. Renna, S. De Pascale, and P. Santamaria. 2016. “Micro-Scale Vegetable Production and the Rise of Microgreens.” Trends in Food Science & Technology 57: 103-15.
Lakhiar, I. A., J. Gao, T. N. Syed, F. A. Chandio, and N. A. Buttar. 2018. “Modern Plant Cultivation Technologies in Agriculture under Controlled Environment: A Review on Aeroponics.” Journal of Plant Interactions 13 (1): 338-52.
Liakos, K. G., P. Busato, D. Moshou, S. Pearson, and D. Bochtis. 2018. “Machine Learning in Agriculture: A Review.” Sensors 18 (8): 2674.
Lin, K.-H., M.-Y. Huang, W.-D. Huang, M.-H. Hsu, Z.-W. Yang, and C.-M. Yang. 2013. “The Effects of Red, Blue, and White Light-Emitting Diodes on the Growth, Development, and Edible Quality of Hydroponically Grown Lettuce (Lactuca sativa L. var. capitata).” Scientia Horticulturae 150: 86-91.
Lotka, A. J. 1926. “The Frequency Distribution of Scientific Productivity.” Journal of the Washington Academy of Sciences 16 (12): 317-23.
Martin, M., and E. Molin. 2019. “Environmental Assessment of an Urban Vertical Hydroponic Farming System in Sweden.” Sustainability 11 (15): 4124.
Martin-Martin, A., E. Orduna-Malea, M. Thelwall, and E. Delgado López-Cózar. 2018. “Google Scholar, Web of Science, and Scopus: A Systematic Comparison of Citations in 252 Subject Categories.” Journal of Informetrics 12 (4): 1160-77.
Massa, G. D., H.-H. Kim, R. M. Wheeler, and C. A. Mitchell. 2008. “Plant Productivity in Response to LED Lighting.” HortScience 43 (7): 1951-56.
McCree, K. J. 1972. “The Action Spectrum, Absorptance and Quantum Yield of Photosynthesis in Crop Plants.” Agricultural Meteorology 9: 191-216.
Meng, Q., and E. S. Runkle. 2019. “Far-Red Radiation Interacts with Relative and Absolute Blue and Red Photon Flux Densities to Regulate Growth, Morphology, and Pigmentation of Lettuce and Basil Seedlings.” Scientia Horticulturae 255: 269-80.
Meng, Q., J. Boldt, and E. S. Runkle. 2020. “Blue Radiation Interacts with Green Radiation to Influence Growth and Predominantly Controls Quality Attributes of Lettuce.” Journal of the American Society for Horticultural Science 145 (2): 75-87.
Mitchell, C. A., M. P. Dzakovich, C. Gomez, R. Lopez, J. F. Burr, R. Hernández, C. Kubota, et al. 2015. “Light-Emitting Diodes in Horticulture.” Horticultural Reviews 43: 1-88.
Moher, D., A. Liberati, J. Tetzlaff, D. G. Altman, and The PRISMA Group. 2009. “Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement.” PLoS Medicine 6 (7): e1000097.
Mongeon, P., and A. Paul-Hus. 2016. “The Journal Coverage of Web of Science and Scopus: A Comparative Analysis.” Scientometrics 106 (1): 213-28.
Morrow, R. C. 2008. “LED Lighting in Horticulture.” HortScience 43 (7): 1947-50.
Najera, C., V. M. Gallegos-Cedillo, M. Ros, and J. A. Pascual. 2023. “Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis.” Horticulturae 9 (1): 63.
Olle, M., and A. Viršile. 2013. “The Effects of Light-Emitting Diode Lighting on Greenhouse Plant Growth and Quality.” Agricultural and Food Science 22 (2): 223-34.
Orsini, F., R. Kahane, R. Nono-Womdim, and G. Gianquinto. 2013. “Urban Agriculture in the Developing World: A Review.” Agronomy for Sustainable Development 33 (4): 695-720.
Orsini, F., G. Pennisi, F. Zulfiqar, and G. Gianquinto. 2020. “Sustainable Use of Resources in Plant Factories with Artificial Lighting (PFALs).” European Journal of Horticultural Science 85 (5): 297-309.
Ouzounis, T., E. Rosenqvist, and C.-O. Ottosen. 2015. “Spectral Effects of Artificial Light on Plant Physiology and Secondary Metabolism: A Review.” HortScience 50 (8): 1128-35.
Page, M. J., J. E. McKenzie, P. M. Bossuyt, I. Boutron, T. C. Hoffmann, C. D. Mulrow, L. Shamseer, et al. 2021. “The PRISMA 2020 Statement: An Updated Guideline for Reporting Systematic Reviews.” BMJ 372: n71.
Park, Y., and E. S. Runkle. 2017. “Far-Red Radiation Promotes Growth of Seedlings by Increasing Leaf Expansion and Whole-Plant Net Assimilation.” Environmental and Experimental Botany 136: 41-49.
Park, Y., and E. S. Runkle. 2018. “Spectral Effects of Light-Emitting Diodes on Plant Growth, Visual Color Quality, and Photosynthetic Photon Efficacy: White versus Blue plus Red Radiation.” PLoS ONE 13 (8): e0202386.
Pattison, P. M., J. Y. Tsao, G. C. Brainard, and B. Bugbee. 2018. “LEDs for Photons, Physiology and Food.” Nature 563 (7732): 493-500.
Paucek, I., G. Pennisi, A. Pistillo, E. Appolloni, A. Crepaldi, B. Calegari, F. Spinelli, et al. 2020. “Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean.” Agronomy 10 (7): 1002.
Pennisi, G., F. Orsini, S. Blasioli, A. Cellini, A. Crepaldi, I. Braschi, F. Spinelli, et al. 2019a. “Resource Use Efficiency of Indoor Lettuce (Lactuca sativa L.) Cultivation as Affected by Red:Blue Ratio Provided by LED Lighting.” Scientific Reports 9: 14127.
Pennisi, G., S. Blasioli, A. Cellini, L. Maia, A. Crepaldi, I. Braschi, F. Spinelli, et al. 2019b. “Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil.” Frontiers in Plant Science 10: 305.
Pennisi, G., A. Pistillo, F. Orsini, A. Cellini, F. Spinelli, S. Nicola, J. A. Fernandez, A. Crepaldi, G. Gianquinto, and L. F. M. Marcelis. 2020. “Optimal Light Intensity for Sustainable Water and Energy Use in Indoor Cultivation of Lettuce and Basil under Red and Blue LEDs.” Scientia Horticulturae 272: 109508.
Pinstrup-Andersen, P. 2018. “Is It Time to Take Vertical Indoor Farming Seriously?.” Global Food Security 17: 233-35.
Putri, A. S., Yushardi, and Supeno. 2021. “Pengaruh Spektrum dan Intensitas Cahaya LED terhadap Pertumbuhan Tanaman Microgreens Pakcoy (Brassica rapa L. subsp. chinensis (L)).” ORBITA: Jurnal Pendidikan dan Ilmu Fisika 7 (2): 423-33.
Resh, H. M. 2013. Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower. 7th ed. Boca Raton: CRC Press.
Romeo, D., E. B. Vea, and M. Thomsen. 2018. “Environmental Impacts of Urban Hydroponics in Europe: A Case Study in Lyon.” Procedia CIRP 69: 540-45.
Sambo, P., C. Nicoletto, A. Giro, Y. Pii, F. Valentinuzzi, T. Mimmo, P. Lugli, et al. 2019. “Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective.” Frontiers in Plant Science 10: 923.
Samuoliene, G., A. Brazaityte, A. Virsile, J. Miliauskiene, V. Vaatakaite-Kairiene, and P. Duchovskis. 2019. “Nutrient Levels in Brassicaceae Microgreens Increase under Tailored Light-Emitting Diode Spectra.” Frontiers in Plant Science 10: 1475.
Savvas, D., and N. Gruda. 2018. “Application of Soilless Culture Technologies in the Modern Greenhouse Industry - A Review.” European Journal of Horticultural Science 83 (5): 280-93.
Shamshiri, R. R., F. Kalantari, K. C. Ting, K. R. Thorp, I. A. Hameed, C. Weltzien, D. Ahmad, and Z. M. Shad. 2018. “Advances in Greenhouse Automation and Controlled Environment Agriculture: A Transition to Plant Factories and Urban Agriculture.” International Journal of Agricultural and Biological Engineering 11 (1): 1-22.
SharathKumar, M., E. Heuvelink, and L. F. M. Marcelis. 2020. “Vertical Farming: Moving from Genetic to Environmental Modification.” Trends in Plant Science 25 (8): 724-27.
Singh, D., C. Basu, M. Meinhardt-Wollweber, and B. Roth. 2015. “LEDs for Energy Efficient Greenhouse Lighting.” Renewable and Sustainable Energy Reviews 49: 139-47.
Small, H. 1973. “Co-Citation in the Scientific Literature: A New Measure of the Relationship between Two Documents.” Journal of the American Society for Information Science 24 (4): 265-69.
Smith, H. L., L. McAusland, and E. H. Murchie. 2017. “Don’t Ignore the Green Light: Exploring Diverse Roles in Plant Processes.” Journal of Experimental Botany 68 (9): 2099-2110.
Snowden, M. C., K. R. Cope, and B. Bugbee. 2016. “Sensitivity of Seven Diverse Species to Blue and Green Light: Interactions with Photon Flux.” PLoS ONE 11 (10): e0163121.
Snyder, H. 2019. “Literature Review as a Research Methodology: An Overview and Guidelines.” Journal of Business Research 104: 333-39.
Son, K.-H., and M.-M. Oh. 2013. “Leaf Shape, Growth, and Antioxidant Phenolic Compounds of Two Lettuce Cultivars Grown under Various Combinations of Blue and Red Light-Emitting Diodes.” HortScience 48 (8): 988-95.
Sonneveld, C., and W. Voogt. 2009. Plant Nutrition of Greenhouse Crops. Dordrecht: Springer.
Specht, K., R. Siebert, I. Hartmann, U. B. Freisinger, M. Sawicka, A. Werner, S. Thomaier, D. Henckel, H. Walk, and A. Dierich. 2014. “Urban Agriculture of the Future: An Overview of Sustainability Aspects of Food Production in and on Buildings.” Agriculture and Human Values 31 (1): 33-51.
Supriyanto, E., A. Hasan, T. Prahara, and H. A. Baramantyo. 2023. “Sistem Berbasis IoT untuk Pemantauan Derajat Keasaman dan Konsentrasi Larutan Nutrisi Tanaman Melon Hidroponik Tipe Drip Fertigation.” SENTRIKOM 5: 171-77.
Terashima, I., T. Fujita, T. Inoue, W. S. Chow, and R. Oguchi. 2009. “Green Light Drives Leaf Photosynthesis More Efficiently than Red Light in Strong White Light: Revisiting the Enigmatic Question of Why Leaves Are Green.” Plant and Cell Physiology 50 (4): 684-97.
Touliatos, D., I. C. Dodd, and M. McAinsh. 2016. “Vertical Farming Increases Lettuce Yield per Unit Area Compared to Conventional Horizontal Hydroponics.” Food and Energy Security 5 (3): 184-91.
Tzounis, A., N. Katsoulas, T. Bartzanas, and C. Kittas. 2017. “Internet of Things in Agriculture, Recent Advances and Future Challenges.” Biosystems Engineering 164: 31-48.
United Nations. 2019. World Urbanization Prospects: The 2018 Revision. New York: United Nations, Department of Economic and Social Affairs, Population Division.
van Delden, S. H., M. SharathKumar, M. Butturini, L. J. A. Graamans, E. Heuvelink, M. Kacira, E. Kaiser, et al. 2021. “Current Status and Future Challenges in Implementing and Upscaling Vertical Farming Systems.” Nature Food 2 (12): 944-56.
van Eck, N. J., and L. Waltman. 2010. “Software Survey: VOSviewer, a Computer Program for Bibliometric Mapping.” Scientometrics 84 (2): 523-38.
Wang, J., W. Lu, Y. Tong, and Q. Yang. 2016. “Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light.” Frontiers in Plant Science 7: 250.
Wolfert, S., L. Ge, C. Verdouw, and M.-J. Bogaardt. 2017. “Big Data in Smart Farming - A Review.” Agricultural Systems 153: 69-80.
Wong, C. E., Z. W. N. Teo, L. Shen, and H. Yu. 2020. “Seeing the Lights for Leafy Greens in Indoor Vertical Farming.” Trends in Food Science & Technology 106: 48-63.
Yan, Z., D. He, G. Niu, Q. Zhou, and Y. Qu. 2020. “Growth, Nutritional Quality, and Energy Use Efficiency in Two Lettuce Cultivars as Influenced by White plus Red versus Red plus Blue LEDs.” International Journal of Agricultural and Biological Engineering 13 (2): 33-40.
Yeh, N., and J.-P. Chung. 2009. “High-Brightness LEDs—Energy Efficient Lighting Sources and Their Potential in Indoor Plant Cultivation.” Renewable and Sustainable Energy Reviews 13 (8): 2175-80.
Ying, Q., Y. Kong, C. Jones-Baumgardt, and Y. Zheng. 2020. “Responses of Yield and Appearance Quality of Four Brassicaceae Microgreens to Varied Blue Light Proportion in Red and Blue Light-Emitting Diodes Lighting.” Scientia Horticulturae 259: 108857.
Zhen, S., and M. W. van Iersel. 2017. “Far-Red Light Is Needed for Efficient Photochemistry and Photosynthesis.” Journal of Plant Physiology 209: 115-22.
Zhen, S., and B. Bugbee. 2020. “Far-Red Photons Have Equivalent Efficiency to Traditional Photosynthetic Photons: Implications for Redefining Photosynthetically Active Radiation.” Plant, Cell & Environment 43 (5): 1259-72.
Zou, J., Y. Zhang, Y. Zhang, Z. Bian, D. Fanourakis, Q. Yang, and T. Li. 2019. “Morphological and Physiological Properties of Indoor Cultivated Lettuce in Response to Additional Far-Red Light.” Scientia Horticulturae 257: 108725.
Zupic, I., and T. Cater. 2015. “Bibliometric Methods in Management and Organization.” Organizational Research Methods 18 (3): 429-72.
Usman Sofyan, Universitas Merdeka Madiun
Dika Agung Prasetyo, Universitas Merdeka Madiun
Nurwantara, Universitas Merdeka Madiun
| Title | Analisis Bibliografi: Teknologi LED Full-Spectrum dan Fertigasi Vertikal |
|---|---|
| Issue: | Vol. 27 No. 1 (2026): JURNAL AGRI-TEK |
| Section | Articles |
| Published: | Mar 30, 2026 |
| DOI: | https://doi.org/10.33319/agtek.v27i1.210 |
| Keywords: | bibliometrics, full-spectrum LED, vertical farming, vertical fertigation |
| Author |
