Analisis Nilai Tambah Agroindustri Gula Aren (Studi Kasus Pada CV. Putri Tunggal) di Desa Salupangkang Kecamatan Topoyo Kabupaten Mamuju Tengah


Abstract

This study aims to: 1). This study aims to determine the process of processing palm sap into palm sugar in Salupangkang Village, Topoyo District, Central Mamuju Regency. 2). To find out the added value of palm sugar agroindustry in Salupangkang Village, Topoyo District, Central Mamuju Regency. This palm sugar agroindustry is one of the businesses that has developed in Salupangkang Village, Topoyo District, Central Mamuju Regency. This industry is expected to improve product quality, profitability, and added value. The object of this research is focused on the CV. Putri Tunggal. The informant determination technique was used to answer and provide information to researchers. The data collected includes primary data and secondary data. Data analysis was carried out using the value-added analysis format according to the method of Hayami et al. The results showed that the added value obtained in the palm sugar agroindustry was Rp. 792/Kg of raw materials with a ratio of Rp. 26.4%, Profit from palm sugar agroindustry is Rp. 786.25, with a profit rate of 26.20%. The added value produced means that the palm sugar agroindustry has succeeded in transforming palm juice into palm sugar products so that it has more value than palm juice itself.

Downloads

Download data is not yet available.

Alam, S,. & Baco, D. 2004. Peluang Pengembangan dan Pemanfaatan Tanaman Aren di Sulawesi Selatan. Pengembangan Tanaman Aren. Prosiding Seminar Naisonal Aren. Tondano. Balai Penelitian Tanaman Kelapa dan Palma Lain. 9(1),15-21.

Barlina, R. dan A. Lay.1994. Pengolahan Nira Kelapa Untuk Produk Fermentasi Nata de coco, Alkohol dan Asam Cuka.Jurnal Penelitian Kelapa. 7(2).

Berta, S., Koapaha, T.,& Mandey, L. 2017. Pemanfaatan Kolang-Kaling Buah Aren Dan Nanas (Ananas Comosus L. Merr) Dalam Pembuatan Sliced Jam. In Cocos. 1(8).

Firdayati, M., & Handajani, M. 2012. Studi Karasteristik Dasar Limbah Industri Tepung Aren. Unnes Journal of Boilogy Education, 1(1).

Hamzah. 2014. Variabel Penelitian dalam Pendidikan dan Pembelajaran. Jakarta: PT. Ina Publikatama.

Hayami, Y. 1987. Agricultural Marketing and Processing in Upland Java; A Perspektif From A Sunda Village. CGPRT No 8. Bogor.

Herdiyandi, Rusman, Y., & Yusuf, M. N. 2016. Analisis Nilai Tambah Agroindustri Tepung Tapioka di Desa Neratengah Kecamatan Cineam Kabupaten Tasikmalaya . Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 2(2), 81-86.

Hesty, H. 2016. Keutamaan Gula Aren dan Strategi Pengembangan Produk.

Hidayat, R. 2013. Analisis Komoditas Unggulan Sub Sektor Perkebunan di Kabupaten Bengkayang Provensi Kalimantan Barat. Jurnal Social Ekonomic of Agricultre, 2013, 2.1.

Lalisang, I. 2018. Pemberdayaan Petani Gula Aren Melalu Diverivikasi Produk Olahan Air Nira. Jurnal Pengabdian Kepada Masyarakat, 23(4), 415-418.

Kotler, Philip. 2012. Manajemen Pemasaran Edisi 13, Bahasa Indonesia Jilid 1 dan 3 Cetakan . Jakarta: Rajawali.

Lempang, M. 2006. Rendemen dan Kandungan Nutrisi Nata Pinnata Yang Diolah Dari Nira Aren. Jurnal Penelitan Hasil Hutan, 24(2), 133-14


Title Analisis Nilai Tambah Agroindustri Gula Aren (Studi Kasus Pada CV. Putri Tunggal) di Desa Salupangkang Kecamatan Topoyo Kabupaten Mamuju Tengah
Issue: Vol. 23 No. 2 (2022): JURNAL AGRI-TEK
Section Articles
Published: Oct 24, 2022
DOI: https://doi.org/10.33319/agtek.v23i2.121
Keywords: Nilai Tambah, Agroindustri, Gula Aren, agroindustry, palm sugar, value-added
Author Santi Susilawati